Ingredients
Sauce
- 4 cloves garlic, fresh and peeled
- 50 g olive oil
- 1 onion, quartered
- 500 g mince
- 200 g mushrooms, fresh
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 680g bottle Passata
- 1 heaped tablespoon Italian dried herbs
- 50 g Parmesan cheese, cubed
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese in the MB and pulverise 10 sec/speed 4 and set aside.
Place carrot, zucchini and mushrooms into MB and chop 5 secs / speed 4. Scrape sides and chop further 10 secs/ speed 4. Set aside.
Place garlic and onion into MB and chop 5 sec / speed 4. Scrape sides and chop further 10 secs / speed 4.
Add oil and saute 4 mins / 100 C / speed 1
Add butterfly
Add remaining ingredients (should fill MB to maximum level). Cook for 35 mins / 100 C /
"Counter-clockwise operation" 
"Gentle stir setting" When cooked, pour over your favourite pasta (either cooked by stovetop or as per instructions in EDC.) and sprinkle with parmesan.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have mushrooms but lovely. It needed salt, so would add salt or vege stock concentrate next time.
This recipe freezes beautifully!