- TM 31
Ingredients
Rich Chocolate & Sticky Date Mousse
- 60 g Fresh pitted dates
- 100 g dark chocolate (70%)
- 2 eggs
- 500 g Milk
- 30 g gluten free cornflour
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I'm cooking this todayRecipe's preparation
Place dates & chocolate in TM bowl & chop for 10 Seconds on speed 7
Scrape down sides of bowl & add remaining ingredients
Cook for 7 minutes, at 80 degrees on speed 4
Rich Chocolate & Sticky Date Mousse
Tip
Serve with double cream, chocolate flakes, and - or Cacao sprinkles & Cinnamon sugar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Serve hot or cold?
Does it need to set? I imagine it would be nicer cold?
This was nice. I only put in 25g of (normal) cornflour and I used milk chocolate instead of dark but it was still rich and tasty
Jess
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