Ingredients
Sorbet
- 50 g raw sugar, (Optional)
- 1 banana, broken into chunks
- 1/2 fresh pineapple, skinned, cored, and sliced
- 1 lemon flesh only, (no skin or pith)
- 1 tin of coconut milk, frozen into cubes
- 400 g ice cubes
- Extra water just in case
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar 10sec | speed 10.
2. Add lemon, Pineapple, Banana and blend 10sec | speed 5
3. Add Coconut Milk ice cubes and the water ice cubes blend 1min 30sec | speed 9 with aid of spatula and add water if necessary to help mixture to move in bowl.
Tip
Add Malibu, Rum or Vodka to make a yummy cocktail slushy
Add handful of fresh mint at stage 2 (My Friend Leisha’s tip)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't plan ahead enough to freeze the coconut milk but still tasted great.. Even better with 200g of Rum..
Fantastic. thanks for sharing!
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