Preparation time
0min
Total time
0min
Portion
--
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Level
easy
Ingredients
Steamed Golden Syrup Pudding
- 125 g Butter
- 100 g sugar
- 2 eggs
- 60 g Milk
- 226 g Self Raising Flour
- 160 g golden syrup
- Extra golden syrup for serving
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sugar and butter in mixing bowl. Mix 50 seconds / speed 5. Scrape sides of bowl.
- Add 2 eggs, one at a time while mixing at speed 3 / 50 seconds. Scrape sides of bowl.
- Add 30g of the milk and 113g of the flour to mixing bowl. Mix 15 seconds / speed 3. Scrape sides of bowl.
- Add remaining 30g milk and 113g flour to mixing bowl. Mix 15 seconds / speed 3. Scrape sides of bowl.
- Mix 10 seconds / speed 3. Scrape sides of bowl.
- Grease pudding steamer and lid well. Place steamer on top of Thermomix lid and weigh 160g golden syrup into bottom of steaming dish. Spoon cake mixture into pudding steamer.
- Clean mixing bowl and add 1.5 litres of boiling water to bowl. Place varoma dish on top. Place pudding steamer dish inside varoma and place lid on.
- Steam 60 minutes/ Varoma temp / speed 2.
- Add boiling water to bring it back to the 1.5 litre mark.
steam 50 minutes/ Varoma temp / speed 2. - Let pudding cool before turning out of dish. Serve with custard.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We enjoyed this after dinner tonight. I steamed it for just under 90 minutes in my new rose gold Thermomix steamer. Fitted perfectly in the varoma. If your steamer doesn't fit in the varoma, it could be steamed on your stove top in boiling water in a big saucepan. It was quick and easy to make with plentry of syrup. I will be making this again 👍😃