Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
Custard
- 4 Medjool Dates, de-seeded
- 1 MC water
- 1 teaspoon Vanilla Paste
- 1 tablespoon cornflour
- 2 egg yolks
- 250 grams Milk, (could use non-dairy milk to make if dairy free)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put the dates and water into the TM.
2. Cook for 8 minutes, speed 1, 100deg.
3. Blend speed 7, 30 seconds
4. Add rest of the ingredients.
5. Cook 90 degrees, speed 4 for 7 minutes
6. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I thought i'd give this a try for a different flavour of custard. It was nice but for my taste i would have made it a little sweeter. Thanks for the recipe
Jess
Not sure what i did wrong but mine turned out very thin ever after I cooked it for longer.
Thank for uploading - delicious on a cool winter night. We had it with half a banana each to break up the sweetness which was perfect.
Amanda Harte
Probably - as you have them soaking and cooking in the water (you may need a few more as they are not as sweet as mejdool). Let us know if it works.
Sounds delish! Do you think I can use dried dates instead? (I'm using them up before I buy medjool dates)
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