Sticky Date Puddings by jancam52. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

35min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by jancam52

published: 2021/11/11

changed: 2021/12/16

Add to collections

Create a variant

Ingredients

Sticky Date Puddings

Caramel Sauce

150 g Soft brown sugar
100 g unsalted butter plus extra for greasing
250 g double / thickened cream
1 tbsp bourbon
1 tsp Vanilla Bean Paste
1 tsp salt

Sticky date puddings

200 g dates, stones removed
250 g Boiling water
1 tsp bicarbonate of soda
60 g Soft brown sugar
60 g Butter, in small chunks
150 g plain flour
2 tsp baking powder
2 eggs, large
1 tsp Vanilla Bean Paste

Add to shopping list

Accessories you need

Varoma buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

To make the caramel sauce

Place brown sugar, butter, cream, bourbon, vanilla paste and salt in

then cook for 7min/80°/Speed 3. Transfer to a warmed Thermi Serverbowl and set aside while you make the puddings.

Place dates, boiling water and bicarbonate of soda in the

and allow to stand for 5 minutes. Add the sugar and butter then chop 10 sec/ speed 6. Scrape down the sides of the mixing bowl with spatula.

Add flour, baking powder, eggs and vanilla paste then mix for 10 sec/ speed 4.

Scrape down the sides of the mixing bowl with spatula.Mix again for 5 sec/ speed 4.

Grease 8 dariole moulds with butter and place 1 date in the bottom of each. Pour the mixture leaving the mixture approximately 1cm from the top. Place the dariole moulds into the varoma dish.

Place 500g water in the

. Place the varoma containing the puddings into position. Steam for 25 min / Varoma/ Speed 2.

Turn out the indivifual puddings onto serving plates and top with caramel sauce and / or cream, icecream.

FOR LARGE STEAM BASIN - place 1000g water into mixing bowl. Secure Varoma lid with pudding inside.

Steam 70min / Varoma / speed 2

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: