thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
24 portion(s)
Level
easy

Ingredients

Super Food Snack Balls

  • 50 g rolled oats
  • 25 g quinoa
  • 75 g dried apricots
  • 75 g craisins
  • 1.5 tablespoons Mesquite Powder
  • 1 tablespoon cacoa power
  • 2 tablespoons chia seeds
  • 1.5 --- cups air popped popcorn
  • 2 tablespoons desicated coconut
  • 5 tablespoons honey

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Recipe's preparation

    Super Food Snack Balls
  1. Add oats and quinoa to Thermomix bowl and chop for 5 seconds speed 5

  2. Add dried apricots & craisins and chop for 5 seconds speed 5

  3. Add mesquite, cacao, chia, coconut and chop for 5 seconds speed 5.

  4. Add popcorn, lock lid, turbo 8 times.

  5. Add honey until able to press together between thumb and fingers.

  6. Roll into balls and refrigerate.

Tip

Possible variations

Replace quinoa with more rolled oats

Add more honey and roll in coconut

Replace dried apricots with dates

If not used for a school environment you could add nuts and LSA.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Super Food Snack Balls

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Comments

  • 9. October 2016 - 22:46

    I agree! i had to chop for 10 seconds on speed 5. 

  • 9. October 2016 - 10:02

    Yummo! Thanks for sharing

  • 9. October 2016 - 09:31

    These are great for me. I'm breastfeeding so need something that will sustain me quickly. I changed the mesquite powder to brewer's yeast which makes them great lactation balls tmrc_emoticons.) thank you! 

  • 18. April 2014 - 21:15
    5.0

    yum

  • 11. April 2014 - 17:22
    4.0

    Just made these today. I didn't have popcorn So used almonds. Also,mesquite powder... Had no idea what that was so used a bit of protein powder. Pretty yummy but a tad sticky from the honey. 

  • 9. April 2014 - 07:28
    2.0

    As an update - they were much nicer the next day after being refrigerated overnight.

  • 8. April 2014 - 07:11
    2.0

    The ingredients cost $60 and they were dry, bitter and not very tasty.  Not sure what to do with Mesquite powder now - could not buy any ingredients in small quantities.

  • 5. April 2014 - 14:12
    4.0

    The family loved them!

  • 30. March 2014 - 18:06
    4.0

    I replaced the popcorn with puffed corn, the cacao with cocoa, and the mesquite powder with quinoa flour and they are still delicious.  I found I needed to chop at a faster speed and for longer at step 2.

  • 29. March 2014 - 17:16

    Mesquite powder or flour

    Used as a staple food for centuries by desert dwellers, this high protein meal contains good quantities of calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine as well. Its low GI of 25 helps maintain stable blood sugar levels.

    Mesquite flour not only stabilises blood sugar but it also tastes great: sweet with a slightly nutty wild flavour and a hint of caramel. It blends well into smoothies or other drinks, especially those made with Cacao and Maca.

    My wife got it from a natural food store.

    My recipe blog www.thermoman.info or facebook.com/thermomancooks

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