Ingredients
Thermie Le Rice
- 100 grams short grain or arborio rice, - rinse & drain well before using
- 750 grams Milk, - I used full cream
- 370 grams cream, - I used thickened cream
- 100 grams raw sugar, - to your taste, you can try less
- 1 tsp vanilla essence
- 4 portions frozen Mango Cheeks, - or frozen fruit of your choice
- 3 tbsp cornflour, - I used White Wings 100% Corn Cornflour
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix the 3 Tbspns of Cornflour into 4 Tbspns of milk and set aside.
This will be used at the VERY END of the recipe.
Sit the Simmering Basket on top of LID of TM31 and tare the scales.
Pour in 100 grams of Rice. Then take Simmering Basket with Rice in it and rinse under a cold water tap thoroughly - until water runs clear.
Take LID off TM31 and tip Rice in bowl.
Now tare the TM31's scales back to 0
Pour in 750 grams of Milk
Tare the TM31's scales back to 0 again
Pour in 100 grams of Raw Sugar
Tare the TM31's scales back to 0 again
Pour in 370 grams of Cream
Add 1 tspn of Vanilla Essence
Put your LID back on TM31 and cover opening with TM31's Measuring Cup
Now set your TM31 to 45 minutes, 90 degrees C, in
"Counter-clockwise operation" reverse, SPEED 2And let it cook now for 45 minutes.
WIth about 10 minutes to go on the TM31, give your cornflour in milk another stir and set aside.
Get the 4 Mango Cheeks and dice into 1cm (roughly) pieces and layer base of the bowl you intend to use with the Mango pieces.
When the 45 minutes is over and Rice has stopped cooking, get the cornflour in milk and give it another good stir.
Remove Measuring Cup from LID. Set your TM31 to 40 seconds and turn on to Reverse
"Counter-clockwise operation" SPEED 2 and start pouring in the Cornflour in Milk.Remove LID when the 40 seconds have finished and now pour the Rice mixture ontop of Mango pieces and place in fridge to chill for at least 30 minuts. You can choose to eat it warm but I love it chilled.
Thermie Le Rice
Tip
You don't have to use Mango. You can use fruit of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and tastes delicious
Great recipe.
Made ours with apple cinnamon.
Thank you for your rating. I've amended recipe for sugar to be 100g instead of 150g. And if you think it needs less sugar than that, then by all means put less in.
Keep smiling & bye for now!
From Teresa
Yum just made this so easy, reduced sugar to 100g but will probably drop down again next time I make.
Great thank you. I used less sugar like others and whipping cream and it worked out lovely.
Tracy Reeves
Amazing.... I could not stop at 1 bowl!!
Thank you . Please feel free to give it a star rating out of 5 too
Keep smiling & bye for now!
From Teresa
Thank you Anita. Please feel free to give it a star rating out of 5 too.
Keep smiling & bye for now!
From Teresa
Amazing THANKYOU
great for kids lunch box
just done blueberries
now making apple x cinnamon
this made me 8 snack size portions
x I saw in shops today 2 tubs $7 so
a big money saver
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