Ingredients
Base
- 200 g Packet of Tim Tams (regular)
- 30 g unsalted butter, melted
Filling
- 300ml cream, (thickened or thin)
- 300 g milk chocolate, (can use dark if you prefer)
- 1 teaspoon vanilla extract
- 3 egg yolks
- raspberries and cream to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease tart tin, or 20cm springform tin with butter and line base with
baking paper.
Place the Tim Tams in TM bowl and chop for 3 seconds on speed 7.
Add melted butter and mix for 4 seconds on speed 7.
Place crumb mixture into tin and press down with the back of a spoon. Make sure it covers the base and a little up the sides as well.
Chill in the fridge for 15 mins.
Preheat oven to 160 degrees celcius.
Filling
Place chocolate in the TM bowl and chop for 20 secs on speed 10.
Add cream and cook for 3 mins at 50 degrees on speed 5.
Leave for 3 minutes until cooled slightly - then add the egg yolks and vanilla.
Mix together for 7 seconds on speed 3.
Pour into the chilled tart case.
Bake for 25 mins then remove from the oven. (Filling will still be a bit runny in the middle, but should be set on the outsides).
Cool completely in the tin.
Serve with cream and raspberries.
Base
Tip
Very refreshing and very Aussie!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this twice now and both times it has been an absolute hit!
I'm planning on making this, but am just wondering if everyone is putting it in the frige after it has cooled? We live in Far North Queensland so I'm just a bit worried it won't set. Thanks
Omg yum
Have made this twice, it is so easy and yummy!
I love tim tams so i thought i'd give this a shot and was not disappointed and the family loved it. I didn't put the biscuit base as far up the sides as i should have but it still set enough in the pan well (but i think i cooked it an extra 5-10 min to make sure it was set). It was a nice rich flavour, but i think its a one piece at a time cake, which means more for tomorrow
Jess
Made this for the first time and it was such a hit that I didn't get a taste. It was requested again this Easter weekend and again it was gone before I got a chance to taste. Based on how quickly it's disappeared, I'd say it's a delicious dessert. Easy to make as well. I'll have to make it just for little ole me one day soon
Easy & tasty. I even over cooked it and had the wrong size plan but was still a winner!
Totally yum. A heads up on how long it takes to set would have been handy because though I made it in the morning it still hadn't set by the afternoon tea it was intended for. Had to set it in the fridge though I'm not sure if that was the intent of the recipe. I live in Central Queensland and don't think it would have set otherwise due to the heat. I also found I had to bake it for just a little longer but this is common with oven variations I find. My husband was pretty pleased it didn't set in time because he got to eat it.It will be something I'll make again for sure but preferably the night before I need it. Morning for a nighttime dessert would also be enough time. Really delicious.
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