Ingredients
Lemon Bliss Balls
- 110 g Dates (pitted)
- 60 g Cashews (raw)
- 45 g coconut (desiccated)
- 30 g Inca berries
- 10 g water
- 3 pinches himalayan pink salt
- 17 drops doTERRA Lemon Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh all ingredients into the Thermomix. Add salt and lemon oil.
Blend on speed 8 for 10 seconds or until it has reached your desired consistency.
Roll into 8 or so balls.
Method
Tip
If using medjool dates omit water.
Roll in lemon myrtyl powder for added flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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