Preparation time
30min
Total time
30min
Portion
10
portion(s)
Level
advanced
Ingredients
Coffee Mousse
- 1/3 Cup of hot water
- 1 teaspoon gelatine
- 3 tablespoons Instant coffee powder
- 2 Eggs, separated
- 150 grams white sugar
- 350 grams thickened cream
Mocha Ganache Sauce
- 60 grams Coffee beans
- 75 grams white sugar
- 45 grams Butter
- 2 tablespoons Rum
- 1 teaspoon vanilla extract
- 350 grams thickened cream
- 90 grams Dark cooking chocolate
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Coffee mousse
1. Sprinkle gelatine over water in a cup, stir in coffee, cool to room temperature. Set aside. While cooling line tin or container with approx 4 cup capacity with glad wrap.
2. Add 150g white sugar to Thermomix bowl. Mill for 3 seconds on speed 10.
3. Add 2 yolks to bowl. Mix for 20 seconds on speed 3.
4. Add coffee mix. Combine for 10 seconds on speed 5. Put in separate bowl and set aside.
5. Without washing the bowl add butterfly whisk. Add 350g thickened cream. Speed 4 until whipped, approx 30-60 seconds depending on cream.
6. Fold cream into coffee mixture.
7. Clean and dry bowl thoroughly. Vinegar wash could be done here.
8. Add butterfly. Add 2 egg whites to Thermomix bowl. Speed 4 until stiff peaks form. Approx 2 minutes.
9. Fold egg white mix into coffee mixture.
10. Poor into prepared container or tin, freeze overnight.
Mocha Ganache sauce
1. Add 60g coffee beans to Thermomix bowl. Chop for 3 second on speed 5.
2. Add 75g white sugar and 45g butter. Heat for 3 minutes at 95 degrees on speed 1.
3. Scrape down sides. Add 2 tbsp rum. Heat for 2 minutes at 100 degrees on speed 1.
4. Heat for 10 minutes at 37 degrees on speed 1.
5. Add 350g thickened cream and 1 tsp of vanilla extract and heat for 3 minutes at 37 degrees on speed 1. Strain through sieve into bowl, rinse Thermomix bowl and put mixture back in Thermomix bowl.
6. Add 90g dark chocolate. Heat for 3 minutes at 55 degrees on speed 2.
7. Serve with frozen coffee mousse
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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