Preparation time
6min
Total time
6min
Portion
0
portion(s)
Level
--
Ingredients
Icecream
- 2 egg yolks
- 250 grams pure cream
- 250 grams full cream milk
- 150 grams raw sugar
- 1 vanilla pod seeds
- pinch salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in Thermomix bowl. Cook 5 minutes at 80C on Speed 4.
- Place the mixture in a stainless steal bowl and place in freezer until firm but NOT frozen.
- Take the ice cream from the freezer, cut into medium size pieces and place back in Thermomix bowl.
- mix for 20 seconds on speed 9 then 10 seconds on speed 4.
- Return to freezer until ready to serve.
Icecream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
OMG - how awesome! Dropped to 100g sugar as indicated by some of the comments and loved it 😋
This is my ice-cream go to recipe. Love it. I only use half the sugar.
Omg this is delish!!! i ended up using my whole tub of cream which was 300mls so reduced milk to 200mls and I reduced sugar to 100gms and used 1tsp vanilla bean paste!!!!! Thank you! can't wait to addd this to my iced coffees
This was nice but mine ended up with a bit of an icey texture. I will make it again though.
Could you use all cream instead of half cream half milk?
this was soooo yummy.... went with my apple pie and custard.....
Tried this yesterday, my husbands first time at using thermie, and my third (was only delivered yesterday!) Just tasted, very tasty!!! Think I'd drop the sugar a touch next time, but delicious!
Perfect. Would probably make with 100g sugar next time though.
Are you sure to delete this comment ?