Ingredients
Ingredients
- 35 g tapioca seed/pearls
- 80 g raw sugar
- 2 eggs
- 500 g coconut milk
- 1/4 teaspoon Vanilla Essence or Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place tapioca seeds into mixing bowl and mill
1 minute/speed 9
2. Add sugar and mill 10 sec/speed 9
3. Add eggs, vanilla, and coconut milk and cook
7min/90 degrees/speed 4
Method:
Tip
This is a good dessert for people not able to have dairy/gluten/corn and soy.
Tip for best flavor is to use home made coconut milk, or choose a store brand that contains more than 75% coconut extract in the ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome Michelle
Thanks for your rating chook146, glad you enjoyed the recipe!
This is an amazing recipe!! I got the best compliments from our guest. Definitely recommend.
pretty yummo!!
Very nice, I like the sound of a chocolate version! Thanks for your rating
Great! Love to hear feedback, thank you for your rating, and keep enjoying
Thank you Lee, glad you enjoyed it!
Hi Sarah, not quite sure on that one - banana could work but may make the texture different? I have heard of people making apple sauce and using that to naturally sweeten their custard, that may be an option?
Any ideas for substituting the sugar? I have to elimate added sugar to my two kids diets, this would be perfect apart from the sugar. Add banana?
thanks for the recipe made it last night, tasted great will definitely make again. :bigsmile