Ingredients
Gluten Free SR Flour
- 235 g white rice
- 40 g Tapioca Pearls
- 3 tsp baking powder
Cake
- 125 g Nuttelex
- 180 g caster sugar
- 1 tsp Vanilla Bean Paste, or Extract
- 2 eggs
- 1 Tin Pear Halves, thinly sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add White Rice, Tapioca Pearls and Baking Powder to bowl.
Mill on Speed 9 for 90 seconds, or until the consistency of a fine flour.
Set aside.
1. Pre Heat oven to 160 degrees, and line a 20-22cm sprinform cake tin with baking paper.
2. Blend Nuttelex, Caster Sugar, Vanilla Speed 4, 1 minute until it looks nice and glossy and well combined.
3. Add 2 eggs and blend Speed 4, 40 seconds.
4. Add in the Gluten Free flour, and fold it through Speed 1.5,
"Counter-clockwise operation" , 40 seconds.5. Pour batter into cake tin, and arrange your thinly sliced pear halves on the batter - allow them to sit lightly on top of the batter, as they will sink into the cake during cooking, as the cake rises.
6. Bake for 50 minutes to 1 hour on 160 deg, until a skewer comes out clean. Allow to cool before cutting.
Gluten Free Self Raising Flour
Cake
Tip
Tip: Save your Pear Syrup from the tinned pears, and drizzle it over the cake when serving.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this cake today...totally divine. I used 280gms of store bought GF flour, followed the recipe to the end, but I thought it was a bit too thick...plopped in a couple tablesppons of LF yoghurt and a couple of tablespoons of LF milk. I used two freshly sliced pears on top. Needed cooking a little longer 1 hour 15min. It was with out doubt one of the most light and fluffy, deliciously moist cakes I've made. Thank you