Ingredients
Dip
- 125 g Swiss Cheese, cut into cubes
- 1/2 Spanish onion
- 250 g Corned Beef deli cut slices, cut in thirds
- 250 g Sauerkraut
- 200 g cream cheese, cut into cubes
- 180 g sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Tomato ketchup
- 20 g lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Swiss Cheese and Onion 7 Sec / Speed 6
2. Add Beef and Sauerkraut, chop 5 Sec / Speed 5
3. Add remining ingredients, mix 25 Sec / Reverse / Speed 4
4. Bake in oven dish at 180C for 15 minutes or until golden.
Method
Tip
- Reminiscent of the Reuben Sandwich, which I love, this dip is perfect served with warm toasted bread, or spread on mini toasts.
- The dish does not have to be baked, but I find that baking allows the cheese to melt and really brings out the flavors.
- This recipe makes a LOT of dip. You can reduce the portions to suit the quantity you prefer, but I simply wrap any extra uncooked mixture into small pastry 'parcels', and freeze - they stay ready for baking whenever you need a quick snack, or when unexpected guests pop in!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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