Ingredients
Soup
- 2 pieces onion, cut in half
- 1 piece Cabanossi or ham, leave out for vegetarian version
- 30 g Olive Oil or Butter
- 350 g Sauerkraut
- 2 pieces tomato, cut in quarters
- 150 g Potatos, already cooked, or raw and cut very small
- 2 tablespoon vegetable stock, or equiv. cubes
- 100 g sour cream
- Salt & Pepper, to taste
- 4 sprigs parsley, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
• Add onions, sausage (or ham ) into the mixing bowl. Chop for 2 seconds on speed 5
• Scrape down sides, add oil or butter and sauté 3 minutes, Varoma, speed 1
• Add sauerkraut, tomatoes, potatoes and stock paste enter into mixing bowl. Fill Bowl up to 1.5 liter mark with water. Cook 20 minutes, at 100°, speed 2 (check in-between whether there is enough liquid available – only top up if necessary).
• Add sour cream, season to taste with pepper & salt
• You can serve the soup as it is or if you prefer it finer than chop it. Start at speed 4 and go slowly until level 8. Check after 2-3 seconds. Continue until you got the desired consistency.
• Garnish with Parsley
Enjoy
Tip
You can use leave the sour cream out and just add at a bit before serving with parsley for presentation and taste.
Also leave the ham/cabanossi out for vegetarian version. Fry quickly in frying pan and add it for those who want it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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