Preparation time
15min
Total time
15min
Portion
30
piece(s)
Level
easy
Ingredients
Choc Peppermint Balls
- 250 grams Packet Milk Arrowroot Biscuits
- 1 can condensed milk
- 15 grams Peppermint Essence
- 250 g cocoa
- 80 grams Coconut, plus extra for rolling balls in
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place biscuits that have been roughly broken in halves into TM bowl and grind for 5 seconds, speed 6. Check you have a fine grind. If there are chunks, grind for another 5 seconds.
Add all other ingredients and mix for 5 seconds, speed 5.
Tip out and, using a teaspoon, roll into balls using wet hands. Roll them in the extra coconut.
Put it in fridge to firm up. Keep in fridge for best results.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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