- TM 31
Ingredients
Sorbet
- 100g sugar
- 1kg Watermelon cubed & frozen
- 350g fresh rasberries, (or defrosted raspberries)
- 1 lime
- egg white optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl & process for 10 secs speed 10. (Option to use lime zest, process for an extra 10 secs.)
Add raspberries & lime flesh (& egg white if using) blitz for 5 secs speed 10. Add the frozen watermelon process for 1.30 on speed 10 stiring with the spatula if needed.
Sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely
Love it! Such a beautiful flavour. The only thing that I might omit next time might be the raspberries as I'm not a fan of the seeds. I added lots of lime zest and it was sensational!
Made this for sweets tonight...everyone loved it!!!
Joelle Colless
I added frozen banana & fozen pineapple juice & used half the sugar. It was delcious.
I made this last night and it was amazing! I used a tiny bit of stevia instead of sugar and used a Kaffir lime leaf instead of the lime. So YUMMY!! Thanks for the recipe.
Hi - can you freeze it for later - or should you the freeze it in cubes so you can use the Thermo mixer to 'make it' icy again. Thanks Anne'
Absolutely beautiful! Love it!!
Absolutely delish! Wonderfully refreshing combo,
I followed the recipe exactly. It was totally yum. I served mine up to guests with fresh raspberries, thin wedges of watermelon and a small sprig of mint. Tasted and looked awesome. Thank you so much for the recipe.
I made this with watermelon and banana and it was delicious in a warm and humid day.
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