Ingredients
red wine poached pears
- 250 grams red wine, i use shiraz
- 250 grams sugar
- 1 stick Cinammon
- 3 Pears, cored, cut into quaters if needed
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar, cinnamon and red wine into mixing bowl.
Cook 5mins/100°/speed 2.
Add pears in the steaming basket (cut into quaters if it fits better) and cook for a further 15mins/100°/reverse/speed 1.
Take pears out and store in thermo server. Cook syrup for a further 10mins/varoma/ speed 1 with steaming basket on top to prevent splatter.
Serve pears and syrup with vanilla cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did not have any red wine so made the syrup with water and brown sugar and followed the recipe otherwise. YUMMO!!
Yum
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