Ingredients
pumpkin
- 350 grams pumpkin cubed, butternut
- 500 grams sweet potato cubed
- 2 carrots, cut roughly
- 1 level tablespoon curry powder
- 45 grams Butter
- 1 brown onion
- 1 garlic clove
- 2 tablespoons Vegetable stock paste
- 1 sachet french onion soup mix
- 1 can coconut cream
- 500 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly cut large onion and place in bowl with garlic glove. Chop on speed 7 for 3secs. Scrape down sides then add curry powder and butter.
Saute for 3mins on varoma speed 1.
Place remaining ingredients all in the bowl and cook for 20mins on varoma speed 1.
Blend for 30-40secs gradually increasing speed from 1-8.
Serve with sour cream and cristy bread roll of desired.
pumpkin and sweet potato soup with coconut cream
Tip
Can also add in sweet corn for added texture and sweetness
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Perfect served with bread and butter
This is the absolute best pumpkin and sweet potato soup that I have EVER made....its extremely tasty and very creamy....i added 2x cams of coconut cream and 200 mls of water. ..and I didn't have any onion soup mix....i will be making this every week from now until the end of winter.. .OMG!
Very yummy soup but made it with olive oil instead of butter for dairy free variation and left out soup mix.
Thank you!!
This was so yummy. I left out the French onion soup sachet. Will definitely make again!
Beautiful Soup! My 11 year old made this and multiplied it by 4 because she had enough pumpkin. I thought we would be eating it for a while...24 hours later it was all gone as we enjoyed it so so much. Thnaks for a great recipe.
Nice without the soup mix, and I only used 15g butter, 1 Tbsp of stock, and 1/2 Tbsp of curry powder as we aren't big curry eaters. Flavour still good.
Beautiful, really nice and will be a regular soup here.
Love this! Absolutely beautiful Hubby loves it also which is a bonus
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