Ingredients
- 4 egg yolks, free range organic
- 500 g cream, as natural as possible
- 500 g full cream milk
- 200 g raw sugar
- 1 tsp vanilla essence
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl
Cook 5 minutes at 80C on speed 4.
Pour into a stainless steel or enamel bowl and cool in freezer until almost frozen. Do not freeze solid
Cut the firm ice cream mix into chuncks and place into the TM bowl. Mix for 20 seconds on speed 9, then for 10 seconds on speed 4. Use spatula if needed. return to freezer.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe works & is totally yum! Thank you for sharing.
Are you sure to delete this comment ?