- TM 31
Ingredients
- 60 grams almonds
- 500 grams water, or two serving cups full
- honey, to taste ( 2tsp or more)
- 2 chai tea bags, (I used organic rainbow brand)
- 1 heaped teaspoon Butter, or ghee if dairy intolerant
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh almonds into TM bowl. Mill 6 secs speed 8.
Scrape down sides and bottom of bowl to free almond meal.
Remove tags from tea bags
Add water to TM bowl with tea bags.
Heat for 6 mins, 80 degrees, speed 1
"Counter-clockwise operation" Strain liquid into a bowl through a fine mesh strainer (removing tea bags and almond pulp).
Add liquid back to TM bowl.
Add salt, honey, and butter and heat for 1 min, 70 degrees, speed 1.
Froth for 30 secs, speed 8.
Pour and serve!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super excited about this one! I've been looking for a good paleo hot beverage for winter, which doesn't split the milk. This is fantastic, thanks for sharing! I used pre made nut milk and loose chai - also just tried with a dandelion tea bag as a caffeine free alternative and is also really nice
Quick easy delish afternoon delight, I use two heap teaspoons of loose chai (cause that's what I had)! next time I think I'd try 3tspns, Thank-you
Thankfully I have one very large teacup (......I know you said it serves two, but I'm not sharing)
Yum! Next time I think I might strain through a nut milk bag to get the little bits of pulp that my strainer missed. Will be making this again soon!
This was quick, easy and delish!! Even Hubby liked it!
Sam Lord-Riley
Loved it! I used T2 spi chai and blitzed it after blitzing the almonds. Was really creamy! Thank you. Have you tried keeping this in the fridge?
This was a real hit! Next time if I think ahead, I might try soaking almonds overnight to see if it makes it even more creamy
Glad to hear Sam!
Thermomix consultant,
Esperance WA
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