- TM 31
Ingredients
- 130 g blanched almonds
- 35 g Coconut sugar
- 50 g Butter, grass fed, or palm shortening.
- 50 g Raw Honey
- 1 free range egg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 15 g Coconut Flour
- 70 g choc chips, dairy free, naturally sweetened e.g. loving earth coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add blanched almonds to dry TM bowl and mill for 6 secs, speed 8 or until fine flour consistency is reached. Do not over mill. Set aside.
Place coconut sugar in dry TM bowl. Mill for 20 secs, speed 9 till fine powder is acheived.
Add butter beat for 15 secs on speed 4.
Add honey and egg and mix for 6 secs on speed 5. Scrape down sides of bowl.
Add milled almonds, baking soda, salt and coconut flour to TM bowl. Mix for 10 secs on speed 4. Scrape down sides of bowl and repeat.
Add choc chips or chopped chocolate pieces and mix for 10 secs,
"Counter-clockwise operation" , speed 2.Place spoonfuls onto baking mat or paper with slight room for rising in between. Flatten with a spoon or fork (cookies don't flatten much while baking) and bake for 9-12 minutes or until slightly golden.
Leave to cool for at least 10 minutes before moving, or cookies will crumble!
Tip
This recipe is from the paleo blog Against All Grain and I have just adjusted it for the Thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today - i substituted rice malt syrup for the honey, which was probably a mistake as they came out a bit bland. I don't mind them for a snack with a coffee but the 4yr old wasn't convinced.
I made these today and I liked them but us found they were a bit too salty for me...might try them again with just a pinch of salt... And see how they turn out
Excellent taste, but I must have done something wrong as they never truly "set" out of the oven. They are quite delicate which makes them difficult to handle, but lovely to eat
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