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Preparation time
10min
Total time
10min
Portion
0 piece(s)
Level
--

Ingredients

  • 150 grams dried and pitted dates
  • 450 grams dark chocolate, (however dark you prefer, I used 70%)
  • 210 grams coconut cream
  • Dried coconut for rolling (approx 1 cup)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place dates is TMX bowl, chop for 10 seconds on speed 9. Place aside.

    Break chocolate into small pieces, place in TMX bowl. Grate for 7 seconds on speed 9.

    Add coconut cream and melt on 60 degrees, 4 minutes on speed 1.

    Add chopped dates and mix for 10 seconds on speed four.

    Place mixture into a bowl and put in freezer for 45 mins, upto 1 hr ( till set).

    Remove from freezer for 5 minutes untill workable, roll into teaspoon size balls and roll in coconut. Place in fridge untill ready to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Moreish Chocolate Coconut Truffles

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