- TM 31
Ingredients
- 1000 g red potatoes, peeled, quartered.
- 1 brown onion, peeled, quartered
- 2 eggs
- 1/2 teaspoon salt
- pepper, to taste
- 2 tablespoons fresh sage leaves
- 100 g spelt flour, or wheat flour
- 30 g parmesan, pre-grated in TMX
- 3 Rashers bacon quartered, rind removed, small diced.
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients except bacon in TM bowl and mix for 30 secs on speed 5, with the aid of the spatula.
Add bacon, and mix for 15 secs on
"Counter-clockwise operation" speed 4 till all bacon is mixed through.Heat a mixture of 1-2cm flavourless oil and ghee in a pan till hot, and fry 2-3 tbs of rosti mixture for 3-4 mins each side, till brown, crispy and cooked in the middle. Rosti should be soft in the centre, and not "stodgy".
Serve while hot with Ketchup or tomato relish.
Tip
If you mixture is too wet, add a little extra flour. It should resemble a chunky fritter mixture, with some moisture. If your mix is too dry the rosti will be very stodgy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty! Reminded me a little of french tartiflette.
I baked patty shapes in the oven then pan fried in a little butter instead.
Super tasty & easy!!!
i quartered the recipe, used sweet potato & left out the bacon (hubby wanted his bacon separate lol). Served with bacon, eggs & kale for breakfast!
Will definitely be making again! Thinking salmon fishing might be on the cards so I can add to this recipe....omg yummo!!!
Delicious recipe. Breakfast at my daughters tjus morning.
Delicious- big hit with the kids tonight!! Thank you for a really easy recipe!
Worked well. Cut the recipe in half, although for next time I would probably keep the 30g parmesan cheese and a dash more salt and pepper. Overall, a good recipe which I've added to my collection. Thanks for posting.
Very easy rosti to make. I served it with smoked salmon, avocado, wilted spinach & sour cream. Thanks!
Great recipe tried it with leftover corn beef instead of bacon !
substituted in kumera and coconut flour - tasted good.
Always good with worchestershire sauce.
Delicious - I halved the reicpe. Thanks
Are you sure to delete this comment ?