- TM 31
Ingredients
Lemon Fizz
- Zest and juice of 5 lemons
- 325 g sugar
- 2 litres water
- 1 tablespoon cream of tartar
- 0.5 tsp dried yeast
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zest, sugar and water into mixing bowl and cook for 10 min/100C/speed 1
Add juice and cream of tartar mix 5 sec/speed 6
Allow to cool completely
Add yeast and stir 5 sec/speed 6
Strain through basket
Cover and leave to stand at room temperature for 10 - 12 hours
Pour into sterilised bottles and chill.
Serve with extra lemon slices and ice.
Method
Tip
Dilute with additional water if necessary (kiddies may want it a little less tart)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi , I like the sound of this, but wondered , 'what the shelf life would be?'