Ingredients
- 30 g olive oil
- 2 garlic cloves, peeled
- 1 long red chilli, deseeded
- 200 g white wine
- 30 g Butter
- 250 g firm white fish fillets, cut into small chunks
- 200 g spaghettini
- 5 sprigs flat leaf parsley
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook the spaghettini on the stovetop while making the sauce and steaming the fish in your TMX. PLace cooked spaghettini in your ThermoServer with some liquid to keep hot
2. Chope parsley leaves for 3 seconds/speed 6 and set aside. Rinse and dry bowl
3. Put garlic and chilli into bowl and chop for 3 seconds/speed 5, scrape bowl and repeat if necessary. Add oil and saute for 1 min/speed 2/100 degrees
4. Add butter and wine to the bowl. Place fish in the Varoma and set in place. Cook for 8 min/speed 2/Varoma
5. Add cooked pasta to the bowl (drain any remaining liquid) and parsley and mix
"Counter-clockwise operation" 
"Gentle stir setting" until combined. Put in serving bowl and top with fish. Garnish with chilli slices and parsley
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
flat head tails.... drool.... sounds amazing! Thanks for your comment
Very tasty and easy to make. We used flat head tails and they worked a treat.
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