Ingredients
Potato Mash
- 600 grams potatoes cubed, skin off works best
- 70 grams Milk
- 30 grams Butter
- 1 pinch salt
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill bowl with 1L of boiling water
Place potatoes into the simmering basket and fit into the bowl
Cook for 25-30 min 100 degrees speed 2.5 - make sure they are cooked until they break away, very soft
Use the spatula to remove the simmering basket and set aside.
Place milk, butter and salt into the bowl and heat for 1 minute, 100 degrees speed 2, m/c on
Insert butterfly and tip the potatoes into the bowl
whisk for 10 seconds on speed 3
Tip
Heating the milk and butter aids in keeping the mash from going gluey.
Also the more cooked the potatoes are and less you whip it the fluffier it will be.
For a dairy free alternative use 100g of coconut cream and leave out the butter.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm assuming we tip out the water before adding milk, butter..!? 😉
Fantastic recipe and no lumps.
my husband usually whinges because the mash is too runny, like glue or too lumpy.
he usually likes doing his still over the stove top
he had nothing to complain about because it was perfect.
this will be my go to recipe from now on.
perfect potatoes every time!
I've made this a couple of times with half white potato and half pumpkin/sweet potato.
This is my go to mash recipe..
Thank you
Thank you so much. No gluey potatoes!
This is perfect.
Fantastic - I’ve always had bad results manually mashing potatoes. It’s my partners nightmare when I suggest mash! I’ve never had a bad result with this recipe - so easy, smooth & creamy EVERY time. Thanks for sharing 👌🏻
I must have made a serious error in following this recipie, I seem to have potato soup instead of mashed potato.
Are you supposed to tip out the water before you add the milk and butter?
Will have to give it another go see if I can get it to work.
Excellent. My go to potato mash now.
Delicious! I added some fresh chives and dill. Yum!
Best mashed potatoes... so good!
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