Ingredients
- 30 g fresh ginger
- 2 cloves garlic
- 50 g rice wine vinegar
- 50 g Tamari Sauce.
- 30 g Oyster Sauce (GF)
- 30 g olive oil
- 20 g Corn Flour
- 500 g Beef strips
- 500 g Mixed Veggies
- 70 g Purified Water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put ginger and garlic into bowl and chop for 3 seconds on speed 6
2. Add rice wine vinegar, tamari, oyster sauce, olive oil, and cornflour and mix for 20 seconds on speed 4
3. Add beef and cook for 5 min
"Counter-clockwise operation" 1 at 100 degrees4. Add mixed veggies (I used button mushroom, capsicum and brocolli) and water and cook for 5 min
"Counter-clockwise operation" 1 at 100 degreesServe with rice or cauliflower rice for a more paleo friendly version
I topped mine with sliced fresh chilli as I made the meal for my husband and kids none of whom enjoy much heat.
Tip
Add one fresh red chilli deseeded in step 1 for a bit of a kick
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Thank you!
It was nice
Easy and super tasty. Thanks for sharing.
I also love using what's in the fridge for meals like this! Thanks for the feedback emmasteendam, that's absolurely what I love most about using my thermomix to cook from scratch, we can adjust indgredients to suit our own palattes and requirements!
Loved how easy this was! I used broccoli, snowpeas, capsicum and mushrooms, was perfect although perhaps a bit heavy on the rice wine vinegar so next time I might just use 30g not 50g. Also served with hokkein noodles which I stirred through for few minutes on reverse.
So easy so beautiful, a hit all around.
Loved the easyness and flavour of this recipe. Ideal for any bits n pieces in the fridge