Ingredients
- 300 g pasta shells or fettuccini
- 800 g filtered water
- 400 g thickened cream
- 300 g mushrooms, sliced
- 8 bacon rashers, diced
- 1 teaspoon dried oregano
- 1 Garlic clove, peeled
- pinch of salt
- grated parmesan to garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic for 5 seconds/speed 6
2. Add the bacon (if you remove all the rind you will need to add oil to this step) and fry off for about 5 min/100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" 3. PLace remaining ingredients into bowl and cook for 15 min/100 degrees
"Counter-clockwise operation" "Gentle stir setting" 4. Put into Thermoserver and allow liquid to thicken before serving.
Top with parmesan cheese
Tip
If using fettuccini put the lid on in step 3 and put the fettuccini through the hole in the lid. 3 min into cooking time for step 3 remove the lid and gently push the fettuccini down.
Put the steaming basket in place when cooking to prevent splatter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely an easy to go to recipe. Home from walk at 6.25pm. Eating tea 7pm. Don't like mushrooms, so used 3 chopped tomatoes. Yes I'd use a little whit wine when cooking bacon. thick enough for us as we like lots of sauce + now have left overs for tomorrow night as hubby goes off to Rotary. So just me at home. Love it when I don't have to cook.
Thermomix Head Office
Thanks so much for your additions and feedback, I made this quickly for my little girls (1 and 3) so kept it pretty simple but I would definitely agree in adding the wine when making for myself!
This is a great, quick recipe (good for a Sunday night dinner), however I would make few tweaks...- I'd add 20g white wine when sauteing the Bacon next time, for more flavour- I used freshly chopped parsley as I have some in the garden- I threw a handful of finely grated tasty cheese in the bottom of the thermoserve, then threw in the pasta, then threw the parmesan on top... I gave it a good mix and let it sit for 5mins in the thermoserve.I only had a 300g tub of cream and so, even after letting it sit, and with all the addition of cheese, it still didn't thicken up as much as I'd like... you may need to play with the quantities to get the consistency that you like that is to your taste.
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