Ingredients
Pasta and Sauce
- 50 g parmesan, cubed
- 1 brown onion, peeled and halved
- 15 g olive oil
- 150 g chorizo, sliced into medium/thick coins
- 250 g chicken breast, cubed
- 1 can Tomatoes 400g
- 600 g water
- 350 g pasta
- Salt and pepper, season to taste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese in bowl and grate for 10 seconds on speed 9. Pop it into a dish and set aside. Wash and dry the bowl.
Put oil in the bowl and put the lid on and turn the blade to speed 5, drop in the onion to chop. Saute for 4 min on 100 degrees, speed 2, m/c off.
Pop in the butterfly, add chorizo and cook for 5 min, 100 degrees,
"Counter-clockwise operation" speed 2, m/c off.Add tomatoes and chicken and cook for 10 min 100 degrees
"Counter-clockwise operation" speed 1, m/c on.Add water, pasta and season with salt and pepper to your liking and cook for 10 minutes, 100 degrees,
"Counter-clockwise operation" speed 1.5, m/c on.Put into a Thermoserver and fold through the parmesan cheese.
Enjoy!
N.b. The photo is not mine - we ate it too fast after a day of horseriding... I'll upload a photo of mine next time I make it!!
Tip
You can easily make a double batch of the sauce only in the TM5 by not putting the pasta in the thermomix and instead cooking the pasta either beforehand using the BCB recipe for boiled pasta or by making the pasta on the stovetop while the sauce is cooking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am a newcomer to Thermomix, having received mine yesterday, so only an amateur. I made this meal and we liked it, the flavour was great, however I found the chicken to be a little tough and well, boiled. I left the meal in the warming bowl and while it cooked the pasta more, it seemed to soften the chicken a little. My question, is there a way to ‘saute’ the meat to give it a bit of colour?
Thanks Chooky77, glad you enjoyed it!
Glad you enjoyed it Relle, yes make sure you don't dice your chicken too small or it can shred... Alternatively you can use thigh which stays a little more intact - personally I don't like the flavour of thigh so I use breast
This was delicious. Thank you for sharing
Very tasty, ideal for a quick meal for the family during the week. I have only had my thermomix for a week. Next time I will not cut my chicken as small, I think that would make it even better.
Relle
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