- TM 31
Ingredients
- 4 chillis, fresh
- 4 Peeled Garlic Cloves
- 200 g coconut oil
- 500 g uncooked prawns
- 8 stalks parsley, leaves only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and parsley in TM Bowl and chop 5 seconds / speed 5. Remove and set aside.
Insert Butterfly, add coconut oil cook / 4 mins varoma/speed 1
Add Chilli and Garlic and saute 3 mins / varoma /speed 1.Add prawns cook 4 mins / Varoma /
"Counter-clockwise operation" speed 1.Serve with Salad, Rice & steamed vegetables.
Chilli Garlic Prawns
Tip
Taste your chillis first these should be mild or you will surprise your whole family! Limit to 1 if bitey
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We were a little ddisappointed as we thought it would have a little more bite with 4 chillies. Maybe we just like it hotter than most
I am really surprised at how easy and tasty this is! I did the same as SandyH61 but added some fresh ginger.and served it over cauliflower rice, and loved it!
Hubby loved this! It's a keeper, and so easy. I only used 100gr of coconut oil; that was plenty. I also didn't heat the oil up first; I just sauted the garlic and chillies all in one go. I also didn't add the parsley to the actual cooking; I added it chopped, uncooked over the dish just before serving.