Ingredients
Sauce
- 1/2 brown onion
- 1-2 cloves garlic
- 1/2-1 red chilli, depend on personal preference
- 30-50 grams olive oil
- 400 gram Tin crushed tomatoes
- 300 grams prawns, raw, peeled
- 1 tablespoon Vegetable stock paste
- handful fresh basil leaves, torn
- Cracked Black Pepper to taste
- 1 teaspoon Dried Parsley Flakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put onion, garlic and chilli into TMX bowl. Chop 3 sec/Speed 7. Scrape down sides of bowl with spatula.
2. Add olive oil. Cook for 5 minutes/ 100 degrees /speed 1.
3. Add tin tomatoes, vegetable stock, torn basil leaves, pepper and parsley leaves. Cook for 18 minutes/ 100 degrees / speed 1.
4. Add prawns, make sure all prawns are submurged in sauce, cook 5-6 minutes 100 degrees /
"Counter-clockwise operation" /
"Gentle stir setting" check if prawns are cooked after this if not then add a minute at a time.Serve on a bed of rice or pasta or with fresh bread and salad
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was yummy, Great flavour. forgot to buy chilli so added a little chilli flakes. Used fresh parsley. On a bed of rice. Thanks so much for sharing your recipe
This was delicious. I didn't have a fresh chilli so used mild chilli paste. I only had 1/2 tin crushed tomatoes so added 4 fresh ones and used fresh parsley. Served with rice. Would be equally as good with pasta I'm sure.
Yummy. My husband and I both enjoyed this. I used fresh parsley instead of dry because that's what I had. Thanks
Yummy, this was a great recipe which was enjoyed by all the family.
This was AMAZING! So yummy & full of flavour. I had it with cous cous and added a few chilli flakes on top (I love extra spice!) Was so delicious and will definitely become a regular meal in our house
Thanks for sharing the recipe!
AMAZING, Just made this for dinner, will definately be making this again
Are you sure to delete this comment ?