Ingredients
Sauce
- 1/2 Brown, onion
- 1-2 cloves garlic
- 30-50 grams olive oil
- 200 grams bacon, sliced
- 200 grams Chicken fillets, diced
- 100 grams mushrooms, sliced
- 400 grams Tomatos (ripe)
- 1 heaped tablespoons Vegetable stock paste
- 200 grams cream
- pepper to taste
- 250-300 grams dried fettuccini pasta, broken in half
- 300 grams water
- fresh basil leaves to taste
- 50-100 grams Parmesan cheese, crust removed, cut into pieces (3cm)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan cheese into mixing bowl and grate 10sec/speed 9 transfer into a bowl and set aside.
2. Place onion & garlic into bowl. Chop 3 sec/speed 7. Scrape down sides of mixing bowl using spatula.
3. Add bacon and olive oil, cook 5 minutes/120 degrees/speed1.
4. Add tomatoes, mushrooms, water, cream, vegetable stock & pepper, cook for 10 minutes/100 degrees/speed 1.
5. Add chicken & fettuccini, mix well making sure all pasta is submerged into liquid. Cook 12 minutes/100 degrees/
"Counter-clockwise operation" 
"Gentle stir setting" 6. Check pasta and chicken is cooked once 12 minutes is finished add extra time if required. Allow to rest for a few minutes before serving.
Serve with reserved paremesan cheese and some parsley or basil.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmmmm..... So tasty.... and it's one the kids love. Win!
This was absolutely delicious! Thanks for the recipe!
Very Taste
Yummo is all I can say. This recipe is so tasty and so easy to make. I like how it is all done in the thermomix. I did add some carrots, zucchini and capsicum for extra vegetables. Amzing dish hat was loved by the whole family. I will definitely be making this again.
Thank you for sharing.
Really good. I cooked my chicken on the fry pan. Will make again. NB: 200g pasta
Tasty! I did a double batch (big family) so cooked the pasta separate and steamed the chicken in the Varoma while the sauce was cooking, then mixed it together with the drained pasta in the pasta pot.
Wow, this is good. Probably one of the nicest meals I have made in the thermomix. I wasn't sure whether I was supposed to chop up the tomatos or not, so I did. Next time I will try it with tinned tomatoes as it is difficult to get ripe tomatos at the supermarket. If I had some of my home grown tomatos, I would certainly use them. I chopped the chicken fillet into small pieces. This is a restaurant quality meal. Loved it.
This pasta pasta dish is one of my new favourites! It was so delicious and easy. I will definitely be making this again!
Beekar:I must say I am still experimenting also and have had my share of disasters. Did you remember to reverse the blade?
I made this tonight based on all the incredible reviews. I'm new to thermomix so was hesitant to cook the pasta in the sauce (I've had more disasters than success) cooking main meals.,
I cooked the pasta separately. The sauce was really runny so I added cornflour to try & thicken it up.. this didn't help either 😢😢.
the worst thing was that my chicken breast was so tough I will be throwing the dish out. I've used tenderloins in other dishes but they shredded So thought I better use breast, but it turned out so tough I'm hesitant to try any more chicken recipes .
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