Ingredients
Fara's Salmon Curry
- 75 g shallots
- 3 cloves garlic
- 3 centimetres fresh ginger
- 2 heaped teaspoons Mustard seeds
- 2 sprigs Curry Leaves, leaves only
- 4 heaped tablespoons curry powder
- 30 g oil
- 700 g fresh salmon fillet
- 2 pieces tomatoes, quartered
- 7 pieces okra, remove the stem
- 2 pieces eggplants, cut according to your liking
- 3 level tbsp Tamarind juice
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add shallots, garlic and ginger
blend for 10 secs at speed 7.5
Add oil, mustard seeds, and curry leaves
sautee for 7 mins/120/1.5
Add curry powder paste
sautee for 7mins/120/1.5
Add tamarind juice and water
Add okra
Arrange salmon pieces and egg plant in varoma and on varoma tray and place it on the lid
Add salt and cook for 15mins/varoma/reverse 1.5
Place salmon and eggplant in a serving dish
Pour curry in the serving dish.
Serve with rice
Fara's Salmon Curry
Tip
A blade cover is also recommended for this recipe.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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