Ingredients
Pasta Sauce
- 1 clove garlic
- 50 g Butter
- 400 g water
- 50 g chicken stock
- 200 g cream, alternatively evaporated milk
- 1 egg
- 2 chives chopped
- 250 g Dried Pasta
- 250 g frozen raw prawns
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Butterfly
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I'm cooking this todayRecipe's preparation
Chop garlic 3sec/sp6 then add butter and Saute for 1min/100deg/sp2
Add water, stock and cook 5mins/var/sp2 with mc removed
Place in butterfly and add cream, egg, prawns, chives and pasta and cook 15-20mins/var/
/sp1 until pasta is cooked to your liking.
Pasta sauce
/sp1 until pasta is cooked to your liking.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi - the taste was fine but my dish was just all mixed together couldn't tell the prawns and the pasta from each other - maybe I cooked it too long?? But the taste is fine. Thanks
Tried this and was so yummy!
great tasty meal but to much oil left in the bottom of the bowl :/ other than that yummo!! i used cream and it turned out amazingly. thankyou
I've cooked both ways. Last time I used thawed green prawns and it worked as well.
john49er
hi Can you please tell me do you put the prawns in frozen or do you defrost them 1st
I made this last night. Very tasty but I felt the sauce was a bit thick. I guess that this may have been due to me using light evaporated milk. I also added extra two cloves of garlc to keep the vampires away. Guess what? It worked.
john49er
I cooked this as a side dish, turned out great. I didn't use prawns and the cream did separate during cooking
Made this tonight. Half quantity as didn't have enough prawns. Very tasty. Next time add I bit more liquid if half quantity.
This was really good, I added a mixture of frozen green prawns and scallops about 300g total. Thanks
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