Ingredients
- 500 grams Fresh raw salmon, roughly chopped
- 1 bunch parsley
- 2 spring onions
- 1 Lemon, zest and juice
- 1 egg
- 50 grams almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl and chop for 10 seconds on speed 9 and set aside.
Peel lemon skin and place into TM bowl and zest for 10 seconds on speed 9.
Add your parsley and spring onions and chop for 5 seconds on speed 6.
Next, add the remaining ingredients and chop for 10 seconds on speed 5-6.
Remove mixture from TM bowl and shape into burgers.
Lightly coat with almond meal. If your burgers are quite soft, place them in the fridge for 10 mins to firm up.
Cook the burgers over a low heat with some olive oil until crisp, golden and cooked through.
I served mine with some sweet potato chips and lemon wedges.
Tip
This recipe is from Teresa Cutter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing! The end product tasted like it was missing something like salt. Definitely needed sauce as it was a bit bland.
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