Ingredients
Pasta Sauce
- 500 g Penne Pasta
- 1 package SALMON PIECES
- 3 sprigs spring onion
- 2 cloves garlic
- 2 level tablespoon fish sauce, subsitute anchovies 2
- 150 g thickened cream
- 2 heaped tablespoon capers, salted
- 1 lemon juice
- 20 g Olive Oil or Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring large pot to the boil. Add penne for 12 mins.
2. Place salmon pieces in frying pan and quickly cook through.
3. Add garlic and spring onion to TM bowl and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1.
4. Add thickened cream, fish sauce and cook 3 min/90C/speed 1.
5. Add salmon, capers lemon juice and stir 20 sec/
"Gentle stir setting" .6. Mix the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this recipe tonight in the TM6. It is full of flavour. Will definitely make it again
Yummy 😋 will be regular in our house thank you. I only changed the amount of fish sauce to 1 teaspoon we are not big fans but it still taste great 👍
This was outstanding, I used cream cheese instead of heavy cream and also added some dry dill. Used 250 grams of salmon and 500 grams pasta. It was a perfect ratio of pasta to sauce.
Very nice, thank you. I added more cream and some vegetable stock. I omitted the capers as I knew the kids wouldn't like them, but then added some straight into the adults' bowl.
Very nice. I used fresh salmon and steamed it with some veggies in the varoma
Made this tonight, absolutely delish! I followed the recipe however omitted the capers as I didn't think the kids would like them. The only thing I probably would've changed was to add a little more cream as we like more of a creamy pasta. Possibly a little cornflour to thicken it due to extra cream. Not necessary though, a great recipe and both the kids (13 and 11) enjoyed it too!
Used anchovies instead of fish sauce, added peas and would try capsicum or avocado another time. Half batch fed two adults with enough leftover for lunch next day. Delicious quick meal, thank you
Super quick and easy AND both kids ate it. Unheard of.
Really impressed with this recipe! I used 250g of pasta as was only cooking for two people. But I found this was still enough pasta for 3-4 people.. I used 2 pieces of middle salmon from the deli at the supermarket and that was plenty. Instead of fish sauce I used 1 tablespoon of soy sauce and I didn't add capers. The changes were just due to what I had available to me at the time. Will definitely make this again.
Lovely recipe. I used Papparadelli pasta, which worked really well.
saved to my favourites!
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