Ingredients
Pattie mixture
- 1/2 red onion, peeled
- 1 clove garlic, peeled
- 1 cm ginger, fresh
- 1 tablespoon olive oil
- 1 tablespoon fresh herbs such as parsley, dill and coriander, tightly packed
- 250 grams cooked brown rice, cooled
- 250 grams cooked salmon, cooled
- 2 eggs
- 1/2 tablespoon kecap manis
- 30 grams grated cheese
- 2 tablespoon wholemeal flour
- fresh cracked pepper
Pattie coating
- wholemeal flour
- 1 egg, large
- breadcrumbs
- olive oil
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I'm cooking this todayRecipe's preparation
Add onion, garlic and ginger to the mixing bowl and chop for 3 seconds, speed 7.
Add oil and saute 3 min/Varoma/speed 1.
Add fresh herbs and chop 3 seconds, speed 7.
Add all remaining pattie mixture ingedients (cooked rice, cooked salmon, kecap manis, flour, cheese and pepper) and mix for 5 seconds, speed 3.
For the pattie coating, put the flour, lightly whisked egg and breadcrumbs each into seperate bowls. Using a soup spoon, form the mixture into a ball or pattie shape (it will be sticky). Coat the pattie in the flour, dusting off any excess, then dip into the egg, letting any excess drip off. Then coat in the breadcrumbs and put on a plate or tray. Repeat until all the mixture has been used up and put the balls in the fridge for about half an hour or until they are firm.
Heat olive oil in non-stick pan and fry patties until golden.
Tip
I use leftover rice and salmon for this recipe, but both can be made fresh but will need to be cooled.
Tinned salmon or tuna may be used as alternatives to fresh salmon.
Serve with fresh salad and tzatziki.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will make these again.
I also used tinned salmon and omitted the cheese. Great recipe.
Really yummy. didn't have any fresh herbs so did teaspoon of dried thyme and chives. Also added some chilli in the Cooking stage.
8/10 Really nice but next time will add more herbs. Also a nice sauce would make it a 10/10
Pauliew
This is great but did make some changes - used coconut flour , omitted cheese and added some fish sauce, used tinned salmon
Really, really yummy.
These were great. Added some capers too yummy!
These tasted really good! I used tin red salmon (420g). Tip: grate cheese & set aside before step 1.
Thanks for sharing! These were a huge hit! As with the previous comment I also used tinned tuna, as that is what I had in the pantry and crumbed them with panko bread crumbs. So simple yet so delicious! Will be a regular in our house.
Very nice, thanks. I actually made them with tinned tuna and used white Jasmine rice as thats all I had in the pantry. Such a nice variation to the usual patties made with potato. We will be having these next Good Friday. Thanks
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