Ingredients
Spaghetti Marinara.
- 130 grams onion, Finely diced
- 130 grams Red Capscium, Finely diced
- 2 cloves garlic, Crushed
- 300 grams tomato, Diced
- 1 level tablespoon white wine, or red wine optional
- 1 level tablespoon tomato paste
- 2 level teaspoons Chutney, Any type
- 2 level teaspoons Tomato Ketchup (from EDC p.61) or Tomato Conserve (EDC p.62)
- 1 level teaspoon fish sauce
- 1/2 level teaspoon sugar
- 1/2 level teaspoon Chicken or vegetable stock powder
- 350 grams Marinara Mix, Fish, squid, prawn, mussels etc.
- to taste Salt and pepper
- 50 grams parmesan grated, To serve
- 250 grams spaghetti
- 100 grams water
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I'm cooking this todayRecipe's preparation
1. Heat 40g of oil 1 min/veroma speed1.
2. Cook the diced onion and capsicum 5 min/veroma temp/speed1.
3. Add garlic and cook 1 min/veroma temp/speed 1.
4. Add tomato, wine, tomatoe paste, chutney, sauces, sugar, stock powder and water. Cook 10 minutes/90 temp/speed 2.
5. Add Marinara mix. Cook 3 minutes/100 temp/speed spoon/ reverse blade direction.
6. Taste and add salt and pepper if necessary.
Spaghetti Marinara
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was fantastic 10 out of 10 thumbs up all round from alot of regular restaurant diners.TM5 friendly
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