- TM 31
Ingredients
- 1 onion, peeled and halved
- 1 apple, quartered
- 1 tbsp olive oil
- 1 tbsp curry powder
- Pinch g ground cinnamon
- 2 tbsp Corn Flour
- 400 g chicken stock
- 1 tbsp honey
- 1 tbsp white wine vinegar
- Large can flaked tuna drained
- salt and pepper to taste
- Steamed rice to serve
- slices red chilli to garnish, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, apple, olive oil, curry powder and cinnamon into mixing bowl and chop for 2 secs/speed 5.
Sauté for 5 mins/Varoma temperature/
"Counter-clockwise operation" /speed 1.Mix cornflour with a little of the stock, add to mixing bowl with the remaining stock, honey and vinegar.
Cook for 7 mins/100ºC/"Counter-clockwise operation" /speed 
"Gentle stir setting" .Add tuna and cook a further 2 mins/100ºC/
"Counter-clockwise operation" /speed "Gentle stir setting" .Adjust seasoning and place into Thermo Server while you steam rice. Serve hot garnished with fresh chillies if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and cheap. Quite heavy on the curry so the kids weren't fans but my husband and I liked it.
Tasty, quick, economical and easy. The curry was too hot for my family, so next time I make it I’ll halve the amount of curry powder. I also added the handful of sultanas. Thanks for sharing.
Is the 400g of chicken stock : TM stock or store bought?
Made this tonight and loved it! So quick and easy ... and tasted just like my Mum used to make!!! We threw in a handful of sultanas with the tuna. Will definitely do this one again!
I made this tonight. Its a nice mild curry, which is great for kids. My 1yr old tucked into it
PS I added carrot at the start, a handful of saltanas in the last 2 minutes, and poured it over baby spinach in the ThermoServer, to up the vegie content to my liking
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