Ingredients
- 1 fillet Burramundi or other white fish, one fillet is normally a half side of the the fish.
- 15 g fresh peeled garlic, approximately 6 cloves
- 25 g Sliced Ginger
- 30 g macadamia oil
- 2 tablespoons tamari
- 1 tablespoon Nama Shoyu
- 500 g water
- 1/2 onion brown, sliced
- 2 sprigs spring onion, cut into 2cm length
- 1-2 chilli red, de-seeded and sliced (Optional)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic in Thermomix bowl and chop 5 seconds speed 5
Add ginger and oil, saute varoma, reverse, speed 1 for 5 minutes
Put fish fillet in the heat resistant plate (ensure the plate fits in Varoma dish).
Add garlic and ginger mixture on top of the fish.
Add Tamari, Nama Shoyu and onion.
Place the plate in the Varoma dish close lid.
Put water in the bowl, close lid.
Place Varoma dish on top. Steam at Varoma heat, 25 minute, speed 2.
Add spring onion on top of the fish and continue steaming at Varoma heat for 1 minute, speed 2.
Carefully take the plate out and sprinkle with chili if using.
Serve with steam rice (can steam in basket together with the fish)
Tip
Cook rice in the basket with the fish if you have this dish with rice. Jasmine rice is the most suitable. Best use fresh Burramundi or Snapper.
Serve 4 portions if serving with rice.
Serve 2 portions if serving by itself.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sounds Yum. What can I use it place of Nama Shoyu?
Didn't have the correct sauces, so tried a tablespoon of oyster sauce and 2 of light soy after consulting the Internet. Yummy. Certainly will be making it again. I steamed potato, pumpkin and sweet potato and some Chinese greens and zucchini. An all in one meal!
9/10 Delicious loved the asian flavours. My grandson who is not a great fish eater absolutely loved this dish.
Pauliew
A fabulous meal, the whole family loved it (including 2 toddlers). Served on Jasmine rice, and added a touch of thai sweet chilli sauce to the plate - absolutely delicious. Will be doing this one regularly
Very nice dish. My partner & I both enjoyed the freshness & flavour surrounding the fish.
Yummy fresh dish thank you
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