Ingredients
- 120 g Tapioca pearl
- 750 g water
- 95 g corn kernals
- 60 g Rapadura
- 400 g coconut cream
- 2 pinches salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
With butterfly on add tapioca pearl and water.At 100 degrees, 10mins, soft speed.
"Gentle stir setting" Add corn and rapudara.At 100 degrees, 3 mins, soft speed on reverse.
"Counter-clockwise operation" "Gentle stir setting" Set aside. Clean bowl.Add coconut cream and salt.Cook at 100 degrees, 4 mins, speed 1.
Tip
Serve the tapioca pudding with coconut cream on top...warm is great for winter but also fine cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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