Ingredients
marinara risotto
- 2 cloves garlic
- 30 grams olive oil
- 800 grams water
- 4-6 sprigs Continental Parsley
- 100 grams white wine
- 2 fresh ripe tomatoes diced
- 50 grams tomato sauce
- 1 long red chilli, seeds optional
- 350-400 grams Aborio Rice
- 400-500 grams Marinara Mix
- half brown onion
- Parmesan cheese, to taste, suggest 50g
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place onion, chilli, parsley, garlic in bowl for 3 sec speed 7 or until chopped as desired. Scrap down sides of bowl.
add diced tomatoes, oil, saute 3 mins 100` speed 1
add wine, rice, saute 2 mins 100`
speed 1add water, pinch of salt, cook 10 mins 100`
speed 1add marinara mix, cook 7 mins 100`
speed 1pour into serving dish, mix in cheese, allow to sit for a few minutes before serving.
Enjoy
marinara risotto
speed 1Tip
sorry, couldn`t change accessories section. No simmer basket required.
Was a hit with all dinner guests.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! I left tomato sauce out by mistake (missed where to add it in instructions) still very tasty though. Next time I would use the butterfly as the rice was a bit too mushy for me.
Lovely!
I used extra water as no wine, no tomato sauce so added 1 tsp Veg stock. Looked too runny initially however thickened beautifully in my thermo serve. Happy newbie! Got my Thermie 6 days ago, I shall call her Sous! My assistant chef....