Ingredients
All in one version of Lala's creamy garlic butter chicken recipe
- 50 g Parmesan cheese
- 6 cloves garlic
- 40 g Butter, (Nuttalex dairy free option)
- 1-2 tablespoons Vegetable stock paste
- 400ml water
- 55 g lemon juice
- 1 tablespoons dried thyme
- 270 g coconut cream
- 6-8 chicken thighs, Can use chicken fillet cut into thirds
- 1 tablespoons paprika
- Salt and pepper, to taste
- vegetables for bake, ie. broccoli, zucchini, cheery tomatoes, corn, mushrooms, potato
- 2 cups Aborio Rice
- 1 tablespoons cornflour
- 2 tablespoons water, to mix with cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 200 degrees
2. Place parmesan in mixing bowl. Grate 10 seconds/ speed 9. Put aside in a bowl.
3. Add garlic to mixing bowl. Chop 3 seconds/ speed 7.
4. Scrape down sides of bowl.
5. Add butter. Melt 40 seconds / 50 degrees / speed 4.
6. Add vegetable stock paste, water, coconut cream, lemon juice, dried thyme and parmesan cheese to mixing bowl. Cook 10min / 100 degrees / speed 2.
7. While the sauce is cooking prepare and season the chicken in a bowl. Add paprika, salt and pepper. Mix well
8. Add corn flour and water (2tbsp ) to a measuring cup. Mix well then add to sauce once cooked. Cook for a further 1 min/ 100 degrees / speed 2 to thicken.
9. Place aborio rice in deep baking dish. Add chosen vegetables.
10. Pour half the sauce over rice and veg and stir well. Add raw chicken and the rest of the sauce. Mix well to coat everything.
You may need to bake in two seperate dishes to avoid overfilling the dish. Aim for three quaters full.
11. Bake in oven for 40 min or until chicken is cooked through.
12. Enjoy
All is one version of Lala's creamy lemon butter chicken recipe
Tip
Dairy free- leave out parmesan and use Nuttalex for butter
Vegetarian- omit chicken and use plenty of veggies
Veggies can be whatever you have in your fridge / pantry to use up. I.e mushrooms, capsicum, sweet potato, potato, cherry tomatoes, broccoli, zucchini, broccolini, corn etc.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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