Ingredients
Balsamic Chicken Drumsticks
- 60 g balsamic vinegar
- 60 g honey
- 1 tablespoon sesame seeds
- 2 tablespoon Chopped Spring onions
- 8 chicken drumsticks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 60g Balsamic Vinegar , 60g Honey, 2tbls Spring Onions and 1tbls Sesame Seeds into bowl and mix Speed 7 / 10 Seconds.
Pour the marinade into ziplock bags and add the drumsticks.
Allow to sit for 1-2.
Place Drumsticks onto a lined baking tray and bake for 45-60 minutes until cooked through
Serve with Rice or Vegetables
Marinade
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick quick and simple. And tasted delicious 🙂
Yummo....I also added garlic...
Great recipe thanks lhall. The kids loved them and the left overs were a great adition to their school lunch boxes and hubby's esky.
Nice and easy, I added garlic and some ginger.
Easy, I would probably add some garlic and maybe chilli in if I made again
Melinda Hutchison | Customer I
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