Ingredients
BASIC BEEF STEW
- 700 g Chuck Steak, Cubed
- 2 carrots, Roughly Chopped
- 2 onions, Quartered
- 1-2 garlic cloves
- 70 g frozen green peas
- 70 g frozen corn kernels
- 1 level tablespoon Vegetable stock paste, Or to taste
- 1 tbsp tomato paste
- 1 tsp dried italian herbs, Or herbs of choice
- 1 tbsp brown sugar
- 1 can tomato
- 35-50 g plain flour
- 20 g extra virgin olive oil
- to taste salt
- to taste ground pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- * Add carrots, onions & garlic to
"Closed lid" chop 4 sec/ speed 6, MC on. Scrape down sides.
* Add Oil & tomato paste & sauté 4 mins/ varoma/
"Counter-clockwise operation" speed 1 MC on.
* Add stock paste, can tomatoes, herbs, brown sugar, flour & steak. Stir with spatula to combine. Cook for 80 mins/ 90 degrees/"Counter-clockwise operation" speed 1 MC on.
* Add peas & corn or veggies of choice & cook further 10 mins/ 90 degrees/"Counter-clockwise operation" speed 1 MC on.
* Salt & Pepper to taste.
SERVE with potato mash & steamed vegetables.
Tip
If you prefer a chunkier carrot leave it out of 1st step, dice/chop carrot & add in step 3.
Use beef stock paste instead of vegetable paste or stock paste/powder of choice.
This recipe allows for different flavours to be added, eg - chilli, curry powder or spices of choice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Exactly as it states. A basic beef stew. Was yummy and i'll definitely make it again and play around with some other vegies. I added mushrooms to it too! Thanks for the recipe.
This was a lovely meal, I added some capsicum with the peas and corn and then cooked another 10mins /90
"Counter-clockwise operation" speed 1 . I used gravy beef not chuck. My husband loved it .
Beautiful meal. I used 50gms of flour and the texture was perfect. Thanks for sharing.
This was last nights dinner, yum. I used the left overs to make jaffles this morning, just as yummy.
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