Preparation time
10min
Total time
55min
Portion
6
portion(s)
Level
easy
Ingredients
Meatballs
- 2 cloves garlic
- 2 sprigs parsley
- 1 onion, halved
- 500 grams mince
- 200 grams Sausage Mince
- 1 egg
- 100 grams bread crumbs
- 1 heaped teaspoon curry powder
BBQ Sauce
- 285 grams tomato sauce
- 35 grams Worcestershire sauce
- 115 grams brown sugar
- 55 grams white vinegar
- 80 grams fruit chutney
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I'm cooking this todayRecipe's preparation
- Chop garlic & parsley 3 secs / speed 7
- Add onion, chop 5 secs / speed 5
- Add remaining ingredients to bowl & mix on interval for 1 minute.
- Scrape bowl & repeat.
- Roll into tablespoon sized balls and place into greased baking dish. Cook at 180 degress in fan forced oven for 30 minutes turning after 15 minutes.
(While meatballs are cooking wash bowl ready for sauce). - When there is 10 minutes left on meatballs place all sauce ingredients into bowl & cook 7 mins / 100 degrees / speed 2.
- When meatballs have finished pour BBQ sauce over & put back in the oven for 15 minutes basting occasionally.
Meatballs
BBQ Sauce
Tip
I substitute bread crumbs & worcestershire sauce for gluten free.
Serve with mashed potato & steamed veggies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made these last night... Absolutly delicious and enough left over for Meatball subs for lunch today
Tried this tonight after partner requested meatballs with a bbq sauce. Was absolutely amazing and will definitely be having again
OMG! I made this for my boyfriend and me for Sunday dinner. He doesn't eat pork or beef and i didn't want to do turkey or chicken so I opted for ground lamb. wobble man https://wobble-man.com It was amazeballs lol I followed the recipe to the T and it came out better than I originally thought. If you're a fan of lamb I would definitely sub the beef out for it.
I’ve had this recipe for years....thanks for converting it to thermomix. So yummy, with vegetables and mash
Very tasty, thanks for the recipe. I did a double batch (didnt mix it in the thermie jug) and baked the meatballs in the oven. Did a double batch of sauce but didnt double the brown sugar.
Absolutely beautiful! Hit in our house hold. Next time I will possibly reduce the brown sugar a little. Adding this to the meal rotation.
Great recipe
These are so yummy!! Thanks
A big hit.
everyone in my family loved it. Will be making this a regular meal.
Recipe adapted from Marie Clover's recipe in That's life magazine.
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