Ingredients
Meatballs
- 500 grams Rump Steak (Semi Frozen)
- 1 clove garlic
- 1 onion, Cut in half
- 4 sprigs parsley
- 1 sprig rosemary
- 40 grams breadcrumbs
- 20 grams Bbq sauce
- 10 grams Worshire sauce
- pinch Pepper & Salt to taste
- 20 grams olive oil
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put rump in bowl and with
TURBO for 1 second 8-10 times. Set asidePut garlic, onion, parsley and rosemary in bowl, speed 5 for 3 seconds, scrap down bowl add 20ml olive oil and saute for 3 minutes 100c on speed 2.
Add in reserved meat and all other ingedrients and mixed on speed 2 for 20 seconds or until all combined.
Roll into balls and place in varmoma tray and cook for 20 minutes on varoma speed 3
TURBO for 1 second 8-10 times. Set asideTip
I served this with the red sauce from the EDC cookbook for the meatloaf but could use any sauce that you like
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice thank you. Added a few extra ingredients but I just needed a bit of guidance on times etc.
Just about to cook these but noticed there is no liquid level shown for Varoma steaming... is it 500ml for 20 mins? I'll check my EDC book.
take a look at "Thermomums" on facebook
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