Ingredients
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- 300 g chicken mince
- 10 g Fried shallots
- 10 g ginger fresh
- 30 g oil
- 25 g palm sugar
- 1 shallot
- 1 tablespoon Balinese yellow paste
- 6 pieces Lemon grass
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all ingedients except chicken & lemongrass into bowl, blend 10 seconds, speed 6.
Add cicken mince & blend to a paste, 10-15 seconds, speed 6.
Take a large spoon full of mixture, form a flat ball shape around the end of lemongrass stick.
Grill.
Serve with rice & greens.
Tip
Instead of using lemongrass, use wooden chop sticks or thick sate sticks.
this is also nice steamed in varoma as meatballs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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